Description

Turmeric is powerfully antioxidant (significantly more so than vitamin E or C) and this ability to neutralise free radicals before they damage healthy cells and cell membranes, in conjunction with its anti-inflammatory effects (via a number of pathways), contribute to its role in preventing or alleviating an impressive array of conditions, including many cancers, arthritis, diabetes, gastrointestinal disorders, cardiovascular disease, liver ailments, and Alzheimer’s.